Cozze a la Ligure Fresh Mussels steamed with White Wine, Garlic, Parsley and Lemon Juice 9	Fried Calamari Tender Calamari Dusted in Flour and Served with Marinara Sauce 9
Escargots a la Bourguignon ½ Dozen Escargots Seasoned in Garlic Butter, Parsley, Chives and Lemon Juice. Served with French Bread 10
Gamberi del Cuoco Shrimp wrapped with Bacon, Garlic Butter and White Wine Sauce 10
Baked Brie French Baked Brie with Brown Sugar, Apple and Pears compote Served with Slice of French Baguette 10

Soups

“AUNT MAES” Virginia She Crab Soup Sherry Laced and Fresh Chives 8	French Onion Soup Romano Cheese Crouton and Aged Gruyere 7
Soup Du Jour Fresh Daily 5

Salads

CLASSIC CEASAR SALAD Tossed with House Made Garlic and Herb Croutons, White Anchovies, Creamy Dressing and Shaved Pecorino Romano Cheese 7 Add Chicken                                                Add Shrimp 10                                                   10
Mozzarella A La Caprese Fresh Mozzarella with Sliced Tomatoes, Basil, Balsamic and Extra Virgin Olive Oil  9	Blue Ridge Salad Mixed Greens with Crumbled Gorgonzola Cheese, Crispy Bacon, Sun Dried Cranberry, Candied Walnut, Citrus Vinaigrette 10
Fauquier Cobb Salad Grilled Breast of Chicken, Tomatoes, Shaved Red Onion, Crumbled Bleu Cheese, Bacon, Hard Boiled Egg and Avocado with Choice of Ranch ,Blue cheese or Balsamic Vinaigrette 12

Sandwiches

Served with a choice of Cole Slaw or French Fries

NAPOLEON’S VEGETARIAN WRAP Wrap of the Day layered Hummus, Avocado, Warrenton Greens, Tomatoes &Shaved Red Onion 9 Add Shaved Turkey 2

CERTIFIED BLACK ANGUS BURGER Choice of Aged Gruyere, American or Provolone cheese, with Grilled Onions, Mushrooms 9

FRENCH DIP Shaved Prime Rib Au Jus, with Aged Gruyere, Caramelized Onions  Served on Warm French Baguette 10

GRILLED CHICKEN BREAST Grilled Chicken Breast with Provolone Cheese, Bacon, Lettuce, Tomato and Shaved Red Onion on Focaccia Bread 9

* Napoleon’s  Specials *

VEGETARIAN PASTA Mushrooms, Bell Peppers and Mix Veg with Penne Pasta in a Light Cream Sauce 13 ADD CHICKEN                                       ADD SHRIMP 15                                                             17

Poultry

CHICKEN NAPOLEON Sausages, Mushrooms, Pepper, Garlic, and Basil with Marinara Sauce 19	ROAST LONG ISLAND DUCK Pan Roasted Duck Breast in Cream Di Cassis Orange Sauce 24
INDIAN CHICKEN CURRY Served with Rice, Papad and Mango Chutney   15	CHICKEN MARSALA Sautéed Chicken Breast with Mushrooms  in Classic Marsala Wine 17

Seafood

Shrimp Artichoke Basil Pasta Linguine with White Wine Sauce 17		Seared Jumbo Scallop with Roasted Red Pepper Chili Sauce 18
Grilled Salmon With Pink Peppercorn and Lemon Sauce 18
Meat
Grilled Ribeye 14 oz Ribeye Rubbed  with  Savory Spices and Grilled to Perfection 24	Prime Rib 16 oz Prime Rib  Rubbed  with  Savory Spices and Roasted to Perfection 26
Grilled NY Strip 14 oz NY Strip Rubbed  with  Savory Spices and Grilled to Perfection 25	Grilled Pork CHOP 11 oz Thick Cut Pork Chop Grilled with Hoisn Sauce 23